As a result of our years of experience
in handling and providing ripe avocados to our customers, you can be confident that a McDaniel Fruit Company “Ripe Avocado Program” will be a tremendous addition to your fresh avocado display. We offer state of the art avocado ripening facilities at our headquarters in Fallbrook, California, as well as in other strategically located national cold-storage forwarding centers catering to markets across the United States.
Use this Guide when ordering hand grown in California Avocados
Very hard fruit. Usually green in color. Some fruit may be a darker shade. (25lbs of pressure or more)
Ready to eat in approximately 3 days if held at room temperature. (15-25 lbs of pressure)
(Pre-ripened). Slight give to fruit. Ready to eat in approximately 2 days if held at room temperature (10-15% lbs of pressure)
(Pre-ripened). Yields to gentle pressure. Good for slicing. Fully ripe next day if held at room temperature. (5-10% lbs of pressure)
Easily yields to gentle pressure. Good for all uses. Will remain in this condition for 2-3 days if held at room temperature (5 lbs of pressure)